A smooth, delicate union of herbs, spices, butter and garlic infused extra virgin olive oil, our Burroso Aglio flavor pairs great with white wines like Pinot Blanco, Chardonnay, Pino Grigio & Viognier.
For cooking, Burroso Aglio brings out the taste of seafood and vegetables. Use it for shrimp scampi or salmon. Drizzle it on asparagus or sautéed string beans. You’ll be amazed at all the ways you can use it!
Are you a beer drinker? Use Burroso Aglio as a dipping oil for a soft pretzel. It’ll pair wonderfully with your beer!
Seasonings are included and already portioned. All you do is pop the top off the seasoning tube, pop the spout out of the bottle, pour the entire contents of the seasoning tube into the bottle, shake and serve!