Holiday Bruschetta (5-Minute Side) with Dueamori Italian Seasoned EVOO

Crackling, warm toasts crowned with juicy tomatoes, holiday-bright pomegranate, and a silky drizzle of Dueamori Italian Seasoned EVOO. It’s the essence of Italian holiday hospitality—colorful, aromatic, and irresistibly fresh—in exactly five minutes.

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Prep Time 3

Cook Time 2

Total Time 5

Servings: 6

Course: Side Dish

Calories: 210

Ingredients Method

Ingredients

12 thin slices baguette
3 Tbsp Dueamori Italian Seasoned EVOO divided
1 large ripe tomato small dice (or 1 cup cherry tomatoes, quartered)
Sea salt & freshly cracked black pepper
1 small garlic clove halved (for rubbing toasts)
1/3 cup pomegranate arils
6 –8 basil leaves torn
Optional: balsamic glaze; shaved Parmigiano-Reggiano; flaky sea salt

Method

Toast (2 min): Broil or grill baguette slices until golden; rub lightly with cut garlic.
Toss (1 min): In a bowl, combine tomatoes with 1 Tbsp Dueamori EVOO, a pinch of salt and pepper.
Assemble (2 min): Spoon tomatoes onto toasts. Finish with remaining Dueamori EVOO, pomegranate, torn basil, and optional balsamic glaze/Parm. Serve immediately.