Spicy-Red Sautéed Greens (5-Minute Side) with Dueamori Spicy Red Seasoned EVOO

Velvety ribbons of greens, a glossy, chile-warmed sheen, and that unmistakable Dueamori kick—this is the side that tastes slow-cooked yet comes together in minutes. Dueamori Spicy Red Seasoned EVOO delivers layered heat and aromatics that cling to the leaves for a restaurant-caliber finish with zero fuss.

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Prep Time 1

Cook Time 4

Total Time 5

Servings: 4

Course: Side Dish

Calories: 90

Ingredients Method

Ingredients

10 oz 280 g mixed hearty greens (baby kale, chard, or spinach), pre-washed
2 Tbsp Dueamori Spicy Red Seasoned EVOO plus 1 tsp to finish
1 small shallot very thinly sliced (optional)
Pinch sea salt & freshly cracked black pepper
1 tsp lemon juice or red wine vinegar to brighten
Lemon zest and torn parsley for garnish (optional)

Method

Sizzle (0:00–0:45): Heat a large skillet over medium-high. Add 2 Tbsp Spicy Red EVOO; when shimmering, add shallot (if using) and cook 30–45 seconds until fragrant.
Wilt (0:45–3:30): Add greens in two handfuls, tossing as they collapse. Season with a pinch of salt and pepper.
Finish (3:30–5:00): Off heat, splash in lemon juice/vinegar and the final 1 tsp EVOO for a glossy, spicy finish. Garnish with zest and parsley.