Smashed Potatoes (5-Minute Side) with Dueamori Butter Garlic Seasoned EVOO

Crisp, craggy, and impossibly fragrant, these smashed potatoes shimmer with Dueamori Butter Garlic Seasoned EVOO—delivering buttery richness and savory aroma without the heaviness. Five minutes to golden edges and a plush center: the definition of effortless luxury.

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Prep Time 2

Cook Time 3

Total Time 5

Servings: 4

Course: Side Dish

Calories: 180

Ingredients Method

Ingredients

1 lb 450 g pre-cooked baby potatoes, drained and dry
3 Tbsp Dueamori Butter Garlic Seasoned EVOO divided
Sea salt & freshly cracked black pepper
1 tsp lemon zest optional, bright finish
1 Tbsp chopped chives or parsley for garnish

Method

Preheat (30 sec): Heat a large skillet over high; add 2 Tbsp Dueamori EVOO until shimmering.
Smash & sear (3 min): Add potatoes; smash gently with a flat spatula to ½-inch. Sear 90 seconds, flip, sear 90 seconds more until deeply golden.
Finish (1½ min): Season with salt/pepper, drizzle last 1 Tbsp EVOO for glossy aroma. Add lemon zest and herbs; serve immediately.