Description

Bring the heat — with finesse.

Rosso Piccante is for the cook who likes a little fire. It’s a mildly hot, vibrant blend with a complex, layered warmth that builds gently rather than overwhelming — bold and exciting, but balanced enough to use every day.

How it works: Every bottle of Dueamori comes in two parts — 8.5oz of premium extra virgin olive oil sourced from Italy and Spain, and a dry seasoning tube blended just for this flavor. Empty the tube into the bottle, give it a good shake, and your seasoned EVOO is ready to enjoy. The dry-blend approach means fresher, bolder flavor that infuses the oil naturally — no fillers, no shortcuts.

In the kitchen: Roast Calabrian-style cauliflower and chickpeas, sauté quick weeknight greens, spark up grilled beef, or add a kick to chicken. Rosso Piccante is your shortcut to dishes with personality.

With wine: Built for bold, heavy reds. Pour a Malbec, Syrah, Pinot Noir, or Tempranillo — wines with enough structure to dance with the heat.

Loved it? Reorder your favorite flavor anytime — and explore the rest of the Dueamori family: Italiano, Pepato Bistecca, and Burroso Aglio.

Italian for “two loves” — because we love what we do and how we do it.