Description

Your steakhouse, at home.

Pepato Bistecca brings bold, peppery depth and a whisper of smoke to everything it touches. It’s a well-balanced, savory blend with the kind of robust character that stands up to a thick-cut steak and a glass of something serious.

How it works: Every bottle of Dueamori comes in two parts — 8.5oz of premium extra virgin olive oil sourced from Italy and Spain, and a dry seasoning tube blended just for this flavor. Empty the tube into the bottle, give it a good shake, and your seasoned EVOO is ready to enjoy. The dry-blend approach means fresher, bolder flavor that infuses the oil naturally — no fillers, no shortcuts.

In the kitchen: Sear a bistro steak and finish it with a glossy pan jus, drizzle over roasted potatoes, sauté skillet mushrooms, or brush onto chicken before grilling. Pepato Bistecca turns a weeknight dinner into something worth lingering over.

With wine: Made to pair with bold reds and rosé. Pour a Cabernet, Merlot, Rosé, or Sangiovese and let the pepper and spice meet the wine head-on.

Loved it? Reorder your favorite flavor anytime — and explore the rest of the Dueamori family: Italiano, Burroso Aglio, and Rosso Piccante.

Italian for “two loves” — because we love what we do and how we do it.