Calabrian Roasted Cauliflower & Chickpeas with Dueamori Spicy Red Seasoned EVOO
Roasty, bronze-edged florets with a lively, warming kick—this is craveable heat with real depth. It’s a vibrant sheet-pan hero that’s as good piled into bowls as it is alongside grilled meats or a crisp green salad.
Ingredients
Method
- Toss cauliflower + chickpeas with oil and salt; roast 425°F, 25–30 min.
- Drizzle vinegar (and honey if using); toss and return 2 min.
- Finish with herbs and a final thread of oil.
